🦊 Weekend Update from Lucky's 🦊

Lucky's Coffee Garage
Jan 24
2 min read

*Tina & Amy delivering the news that will motivate you to leave the house this weekend!*

Hey there! It's Saturday morning, and it's time for our weekend update! We've got lots of good info for you today, so let's dive in...

❄️ WEEKEND WEATHER: Winter Storm Fern ❄️

Everyone is talking about the massive storm system that is moving across the country, and we're getting lots of questions about our hours. As of this morning, our plan is that Lucky's is going to be open regular hours (7am - 2pm) all weekend, and Monday, too!

If we need to adjust our schedule for weather related reasons, we'll make sure that you know. You can check the home page of our website, our Instagram, & we'll put a sign on the front door.

🍴 WEEKEND JOBS REPORT 🍳

We're making plans for a bit of expected turnover in our kitchen staff, and we're currently looking for new people to join our crew! If you're enthusiastic about great food, eager to work in a positive & creative kitchen environment, and you're ready to provide excellent service to our community, get in touch! Previous kitchen experience is great, but we're open to training the right person. Check out the details on our website, & help us spread the word!

🐻 SEASONAL DRINK SPECIALS 🧤

As we near the time we bid farewell to our Gingerbread latte for this winter, we're super excited about our newest drinks... help us welcome JUNIPER SEASON! Our fantastic bakers make this unique syrup with juniper berries, and it adds a citrusy, herbaceous layer to your latte, without being too sweet! We're also pouring Juniper Cold Brew - our dark roast nitro cold brew (made with Carrier Roasting Company's Deep Thought) with juniper syrup. It's giving refreshing mocktail vibes that we love!

*If you close your eyes and take a sip, it tastes like a Jan Brett storybook!*

˗ˏˋ☕ˎˊ˗ SUNDAY POUR OVER WITH STEVE ˗ˏˋ☕ˎˊ˗

Sunday morning from 8am - noon Steve will be behind the bar pouring you the most perfectly crafted mug of drip you've had this year! Check out the menu that he's put together for you this week: SUNDAY, JANUARY 25th Pour Over Menu

Ernedis Rodriguez Java - Colombia (Tandem Coffee Roasters)
- a soft, citrusy coffee with notes of clementine, green tea, and almond cookie
Ethiopia Kolla Bolcha (Parlor Coffee)
- notes of ripe peach, papaya, black tea, and honeysuckle
Bolivia Java Rosita (Carrier Roasting Company)
- bright and complex with notes of vanilla, buttercream, and pineapple
Lil' Red Decaf (Big Bad Decaf)
- a natural Ethiopian decaf with a juicy stone fruit character