Job Postings

BAKERY, Production Bakers - Hiring (5/29/26)

Send email and resume to: gm@luckyscoffeegarage.com
Subject line: Baker
 
We're looking to add a baker to our small but mighty, talented bakery crew. Ideal candidates are enthusiastic about baking, service, and the Upper Valley community! The bakers are responsible for all aspects of our bakery program, producing a wide range of from-scratch pastries for our dedicated customer base. Creativity, attention to detail and the ability to learn new skills through training and feedback is essential. Please send an email with your resume or past baking/service industry experience. A detailed job description of bakery duties is provided at the time interviews are scheduled. 
 
Successful members of our bakery team do the following:

 

• embody a team oriented work ethic with the ability to exhibit clear and open communication

• respect and support co-workers

• excellent communication and listening skills with coworkers, managers and customers

• ability to have pleasant interactions with co-workers in our small space and customers when needed

 

• consistent attendance and punctuality, with availability for very early morning hours and weekends 

• ability to stay focused and calm in an often busy environment and when working solo once fully trained

• feel empowered to ask questions and receive feedback as a means to improvement

• demonstrate enthusiasm for delicious food, and meeting elevated standards of quality

• ability to follow prep lists, written recipes, use scales, be creative and receive verbal instruction

• exhibit excellent time management skills, self-direct,  and receive direction to execute timely completion of necessary task

 

• attention to standards of excellence, detail, and cleanliness

• willingness to constantly be engaged in the taste and texture of products

• have creative energy pertaining to flavors and aesthetics of our baked good, and contributions to rotating daily pastries

• posses/develop skills to include dough mixing and shaping, piping, pastry garnishing, knife skills, strong knowledge of baking procedures and science

• demonstrate familiarity with large scale baking equipment such as commercial mixers, ovens, scales, knives, and other equipment (training is available as safety is essential)

• physical requirements - ability to lift 50 lbs, as well as ability to stand for long periods

• flexibility and the ability to multi-task and manage products at all different stages of the baking process at once

• for those with severe allergies, please note: our bakers use flour (gluten), dairy, eggs, and nuts along with other food allergens in their workspace

 

 
Notes:

• Part or Full time position (20-40 hours/week), weekend availability a must, strong preference given to those looking for full time

• Our bakers have the option to split their full time hours into 10-hour days, fewer days a week as it fits into daily pastry baking and production, eg. four 10-hour days, or five 8-hour days

• at least $22/hour take home pay to start

• Benefits include PTO, 401k after 1 year, shift meals & beverages, paid breaks, and employee discount

• Prior commercial or large baking experience is ideal, but we are willing to train candidates that exhibit qualities that meet the needs of our crew and workplace culture

• Our bakers currently work at our commercial kitchen location in Lebanon but will be integrating back into a shared kitchen prep space with the rest of our back of house staff​​​

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BARISTA - Hiring (position opens in late July) 

Send email and resume to: gm@luckyscoffeegarage.com
Subject line: Barista Position
 
We're looking to add to grow our fantastic coffee bar crew. Ideal candidates are enthusiastic about coffee, service, and the Upper Valley Community!
 
Successful members of our barista crew do the following:

• provide genuine, inviting, and attentive service for customers

• respect and support co-workers

• demonstrate confident knowledge of our coffee and food offerings to provide the best service possible to our community

• engage in café care and side tasks throughout the day (beyond open and close duties) so that our co-workers are set up for success, and community members can enjoy their time with us 

• receive our specialty coffee training and ongoing education, feel empowered to ask questions, and seek feedback as a means to improvement

 
Notes:

• Full time position (32-36 hours/week)

• at least $22/hour take home pay to start

• Benefits include PTO, 401k after 1 year, paid breaks, shift meals & beverages, and employee discount

• Prior specialty coffee experience is ideal, but we are willing to train candidates that exhibit qualities that meet the needs of our crew and workplace culture

 
Requirements:

• demonstrated enthusiasm for customer service and coffee

• consistent attendance and punctuality

• ability to focus and stay calm in a busy service environment

• excellent communication and listening skills with customers, coworkers, and managers

• attention to detail, cleanliness and speed

• ability to self direct during slow periods, and willingness to support other departments as necessary

• physical requirements- ability to stand for long periods (up to 5 hours) and demonstrate spacial awareness in fast paced and tight environment

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