Job Postings

BARISTA - hiring, October start date (September 20, 2024)
Send email and resume to: deb@luckyscoffeegarage.com
Subject line: Barista Position
 
We're looking to add enthusiastic baristas to our fantastic coffee bar crew. Ideal candidates are excited about coffee, service, and the Upper Valley Community!
 
Successful members of our crew do the following:

• provide genuine, inviting, and attentive service for customers

• respect and support co-workers

• demonstrate confident knowledge of our coffee and food offerings to provide the best service possible to our community

• engage in café care and side tasks throughout the day (beyond open and close duties) so that our co-workers are set up for success, and community members can enjoy their time with us 

• receive our specialty coffee training and ongoing education, feel empowered to ask questions, and seek feedback as a means to improvement

 
Notes:

• Full time position (32-36 hours/week)

• at least $22/hour take home pay to start

• Benefits include PTO, 401k after 1 year, shift meals & beverages and employee discount

• Prior specialty coffee experience is ideal, but we are willing to train candidates that exhibit qualities that meet the needs of our crew and workplace culture

• Our coffee crew members work at both our cafe location (1 N Park St, Lebanon), as well as our drive-thru only location (277 Mechanic St, Lebanon)

 
Requirements:

• demonstrated enthusiasm for customer service and coffee

• consistent attendance and punctuality

• ability to focus and stay calm in a busy service environment

• excellent communication and listening skills with customers, coworkers, and managers

• attention to detail, cleanliness and speed

• ability to self direct during slow periods, and willingness to support other departments as necessary

• physical requirements- ability to stand for long periods (up to 5 hours) and demonstrate spacial awareness in fast paced and tight environment

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KITCHEN - hiring (September 20, 2024)
Send email and resume to: deb@luckyscoffeegarage.com
Subject line: Kitchen Position
 
We're looking to add a full-time cook to our amazing, talented kitchen crew. Ideal candidates are enthusiastic about food, service, and the Upper Valley community!
 
Successful members of our crew do the following:

• embody a team oriented work ethic with the ability to exhibit clear and open communication

• respect and support co-workers

• demonstrate familiarity with large scale kitchen equipment such as mixers, ovens, scales, knives, and other equipment (training is available as safety is essential)

• skills to include sauté, knife skills, cooking standards 

• exhibit excellent time management skills, self-direct and receive direction to execute timely completion of necessary tasks, sense of urgency

• have creative energy pertaining to flavors and aesthetics of our dishes, and contributions to specials

• feel empowered to ask questions, and seek feedback as a means to improvement

 
Notes:

• Full time position (32-36 hours/week)

• at least $22/hour take home pay to start

• Benefits include PTO, 401k after 1 year, shift meals & beverages and employee discount

• Prior commercial cooking experience is ideal, but we are willing to train candidates that exhibit qualities that meet the needs of our crew and workplace culture

• Our cooks work at our garage location (1 N. Park St, Lebanon) 

 
Requirements:

• demonstrated enthusiasm for delicious food, and meeting elevated standards of quality

• consistent attendance and punctuality, with availability for early morning hours and weekends

• ability to focus and stay calm in a kitchen environment, ask questions and receive feedback

• ability to follow prep lists, written recipes, use scales, and receive verbal instruction

• excellent communication and listening skills with customers, coworkers, and managers

• attention to standards of excellence, detail, and cleanliness

• physical requirements - ability to lift 50 lbs, as well as ability to stand for long periods

• willingness to constantly be engaged in the taste and texture of products

• for those with severe allergies, please note: our cooks use flour (gluten), dairy, eggs, and nuts along with many other food allergens in their workspace

• ability to have pleasant interactions with customers when running food, as well as with co-workers in our open kitchen space

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