Pssst... your mom called, she wants coffee!

Tomorrow morning, by way of celebrating all of the people you know who are giving big M-O-M energy, Steve will be behind the bar brewing up a gorgeous selection of beans! That's right, it's Pour Over Sunday, and the menu is first class! Ethiopia Duromina - Parlor Coffee

• dense dried-fruit sweetness with dried lime acidity, raisin, and delicate apricot

Peru Gedion Venero - Tandem Coffee Roasters

• locally known as "Inca Gesha" with lightly floral flavors of blood orange, and sweet cherry with rose aromatics

Colombia Familia Garcia - Carrier Roasting Company

• ripely fruited, with flavors of cranberry, marzipan, and banana

Brio in Bloom - Brio Coffeeworks

• balanced milk chocolatey sweetness, followed by a bright burst of cranberry and tangerine

Three Bears Decaf - Big Bad Decaf

• red apple acidity provides a crisp finish to a sweet cup featuring milk chocolate and caramel notes

Pour Over coffee will be available from 8am - noon, and if you find a bean that you fall in love with, we have retail bags available for you to enjoy at home. See you in the morning!