Holiday Weekend: 🌭 Hot Dogs 🌭, Pour Over Pop-Up, & Schedule Notes

Does the cold rain have you feeling a little bummed about this weekend? Instead of firing up your grill, and heading to a swimming hole, are you making grumpy face as you pull on wool socks and a sweater? We were hoping for a little sunshine too, but here we are... and we're ready to make the best of the weekend!

Our amazing kitchen crew has leaned in to summer vibes with an awesome hot dog special! We're griddling up all natural grass-fed beef franks from Boyden Farms (Cambridge, VT), served on a toasted New England style bun, with your choice of backyard cookout favorites (fresh onion, local sauerkraut, crispy fried onions, house-made relish, pickled red onions, & candied jalapeños) and a condiment bar!

Enjoy them here, or get 'em to go!

And surprise, surprise, we've got a killer potato salad special this weekend too!

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Notes on Hours at Lucky's!

While we're thinking ahead to the weekend, we will be CLOSED on Monday, May 26th in observance of Memorial Day. Regular business hours will resume on TUESDAY!

That's right! If you don't follow us on social media, you may not have heard that we're now open 7 days a week from 7am - 2pm! If you think it sounds too good, to be true, just check this out...

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Pour Over Menu - Sunday, May 25th

This upcoming Sunday morning Steve will be back in the garage @ 8am to pour exciting coffees for you! Check out the menu for this week-

Honduras El Guaco (Parlor)

A velvety, complex coffee with notes of huckleberry and mango, from esteemed Santa Bárbara producer and Cup of Excellence winner*, Arturo Paz. This lot comes to us from his newest farm, El Guaco, which is named after a horse who shares his birthday. 🥲💓

(*This is a BIG deal in the world of coffee. We sampled this coffee last week, and it is phenomenal.)

Colombia Finca El Paraiso Lychee Peach Dual Fermentation Thermal Shock

(Brio Coffeeworks)

Tasting notes - lychee, peach puree, pear, tropical. This is a spectacular coffee that is remarkably fruity, and a complete treat as the complex flavors shift as your cup cools.

Peru Willian Vasquez Diaz (Carrier Roasting Company)

Tasting notes of pear and panela (unrefined sugar cane) with a hint of florality.

Dominican Honey (Iluminar Coffee)

Honey-processed coffee with tasting notes of pomegranate, frangipane, milk chocolate, and lychee.

We'll have retail bags of all of these amazing cofffees available for sale this weekend, along with ceramic Hario V60 drippers in exciting new spring colors. Come get inspired, and treat yourself to a pour over set-up of your very own!

See you this weekend!

xo,

Jessica